Jambalaya

Jambalaya is a fantastic meal.  It's cheap, easy, and makes massive portions that can be eaten all week, or frozen.  I've made this before, but it's so good, I wanted to share it.  I got the initial recipe from SparkPeople.com (yes, that's one of my best sources of recipes, along with foodnetwork.com).  I usually make some minor changes, such as substituting andouille for the turkey sausage and eliminating the celery (I hate celery).  This time, I forgot the tomato paste, but it turned out wonderful, just the same.  I always end up with 8 servings, instead of 5, as I consider 1 cup a serving.