Sunday, October 3, 2010

Warm Apple Snack

I invented this little recipe one day when I was craving something sweet. All I had in the house were apples, but I didn't have the energy to make an apple pie.

Warm Apple Snack
1 apple, cored, skinned, and cut into wedges
1 tsp sugar or sugar substitute (I use Splenda)
A sprinkle of cinnamon
1 tbsp butter

1. Melt butter in a pan on the stove.
2. Toss apple wedges with sugar and cinnamon.
3. Add apple wedges to pan, coat with butter, and cook until apples are tender. I like mine to be just on the softer side of crispy, so that they still have a bit of crunch but are warmed all the way through.
4. Apple can be eaten solo, or topped with ice cream, crushed graham crackers, or whatever else suits your fancy.

If anyone has a better name for this recipe, let me know!

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