This is a quick and easy meal. As I am usually the only one eating, I just pop the extra steak and onions in the fridge to re-use throughout the week. Getting the steak sliced just right is tough when it's soft, so I usually let it thaw just enough to get my knife through, then cut it while it's still frozen. If the strips are too long, cut them in halves or quarters.
Philly Cheesesteak Flatbread
1 lb cube steak, thinly sliced
1 large red onion, thinly sliced
2 tbsp butter
1 package flatbread
Cheddar cheese
1. Preheat oven to 425.
2. Melt butter in skillet, then add onions. Saute until lightly caramelized.
3. Push the onions to one side and add the steak. Cook until done. Do not cover or the steak and onions will be too runny.
4. Layer steak and onions on flatbread, then top with cheese.
5. Bake at 425 for 10 minutes or so, until cheese is melted. Enjoy!
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