Cranberry-Chicken Salad

Here's a wonderful chicken salad recipe for you to use either with the leftover chicken from the Christmas Chicken recipe, or you can cook up a fresh batch of chicken breasts. It's super simple to throw together and you can make it ahead of time to let the flavors meld. Serve this salad on crackers or small artisan rolls. It's perfect for a summer picnic or midday snack (yes, I'm thinking summer already!)

Cranberry-Chicken Salad 

1 lb chicken breasts

½ stalk celery, finely sliced

1 super small onion, finely chopped

25-30 red grapes, halved

¼ cup dried cranberries

Plain, non-fat Greek yogurt, to taste

Salt and pepper to taste

1. Boil and pull chicken.

2. Combine with celery, onion, grapes and cranberries.

3. Add yogurt to desired consistency, then season with salt and pepper.