Flatbread is awesome. You can use it for so many things. One of my favorite ways to use it is for personal-size pizzas. Below is my favorite flatbread pizza recipe. It's super simple, super fast, and super yummy. I cheat and use store-bought flatbread, but someday I'll learn to make my own.
Pesto Flatbread Pizza
1 Toufayan Flatbread
1 tbsp pesto
5 cherry tomatoes, sliced in thirds and seeded
2 oz mozzarella cheese (more or less to taste)
1. Preheat oven to 400F.
2. Spread the pesto evenly on the flatbread. Layer with tomatoes and cheese.
3. Bake for 10 minutes, or until cheese is melted and flatbread is crusty. Yum!
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