I saw Rachael making these on Tuesday while sitting in a waiting room and decided to try them for dinner last night. They were pretty good. Even my mom liked them, and she doesn't like to try new things. I warmed the tortillas in the oven; I'm sure they would have been much better on the grill.
Chicken Suiza Burritos
4 boneless chicken breasts
1 avocado, sliced
1 cup salsa (Rachael suggests salsa verde, but I'm cheap so I used regular salsa)
8 small flour tortillas
2 c shredded cheese
1. Drizzle chicken with extra virgin olive oil and season with salt and pepper. Grill chicken breasts (about 5 minutes on each side). Remove from grill and thinly slice.
2. Put chicken in bowl and coat with salsa.
3. Place tortillas on the grill and char on each side. (Tortillas can be warmed in the oven if a grill is not available.) Stack tortillas and wrap in foil to keep them warm.
4. Layer chicken, avocado, and cheese in the tortilla and fold into a burrito. Eat!
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