Lasagna

1 box lasagna noodles
1 jar pasta sauce
1 lb ground beef
3 cloves garlic, minced
1 small onion, chopped
3 cups Ricotta cheese
16 oz shredded cheddar
2 eggs, beaten

1. Cook noodles according to directions, about 10 minutes.
2. In saucepan, saute onions, garlic, and beef until beef is brown. Salt and pepper to taste. Add sauce once meat is browned. Bring to boil, then simmer 15 minutes.
3. Mix eggs and cheeses in bowl. Save 1 cup of cheddar for topping lasagna.
4. Layer noodles, meat sauce, and cheese mix in a greased 8x13 pan, starting and ending with a layer of noodles. You should have a couple noodles left over. Top with cheddar.
5. Cover with foil and bake for 25 minutes at 350F. Remove foil and bake for another 25 minutes. Let sit for 10 minutes before serving.