Custard Pie

1 pie crust
4 eggs
1/2 cup sugar
1 tsp vanilla
2 1/2 cups scalded milk
Nutmeg

1. Preheat oven to 400F. Put pie crust in pie pan. Make sure there are no holes or the filling will run through.
2. Mix eggs, sugar, and vanilla in bowl. Add scalded milk slowly while stirring (too fast and you'll cook your eggs).
3. Pour mixture into pie crust. You may want to reserve a cup of the mix and pour it in after you place the pie in the oven so it doesn't spill. Sprinkle top with nutmeg.
4. Bake at 400F for 30 minutes, or until a knife comes out clean. Let cool completely before serving.