Cali-Schetta

1/2 baguette, cut into 1/2-in slices on the diagonal
3 tbsp olive oil
1 large garlic close, peeled, plus 1 clove peeled and finely chopped
2 medium ripe tomatoes, seeded and chopped
1 avocado, pitted, peeled, and chopped
1/2 onion, finely chopped
1/4 cup grated Parmesan
2 tbsp chopped cilantro
2 tbsp lime juice
1/4 tsp salt
1/4 tsp pepper

1. Heat oven to 350F. Lightly brush both sides of baguette slices with 2 tbsp of olive oil. Toast in oven for 4 minutes per side. Remove from oven and rub with 1 side of whole garlic. Cool.

2. Mix chopped garlic, tomatoes, onion, avocado, cheese, cilantro, lime juice, salt, pepper, and 1 tbsp olive oil. Cover and refrigerate 30 minutes.

3. Top each baguette slice with 1/4 cup tomato mix and serve.