Potato Casserole

1 bag frozen hash browns
2 cups fat free sour cream
1 can cream of mushroom soup
8 oz shredded Cheddar
1 cup 2% milk
1/2 cup chopped green onions
3/4 cup crushed corn flakes or crackers
Salt and pepper to taste

1. Preheat oven to 425F. Stir together hash browns, mushroom soup, sour cream, milk, cheese, onions, salt, and pepper.

2. Pour mixture into 9x13 greased pan. Top with crushed corn flakes or crackers.

3. Bake 30-35 minutes.