Sausage Gravy w/ The Best Biscuits Ever

These biscuits are to die for. I had one saved aside to put in the picture, but I kind of ate it before I got to my camera. Sorry!

Biscuits
2 cups flour
2 tbsp sugar
3 tsp baking powder
1/2 tsp salt
1/2 cup cold butter, cut into tiny chunks
1 egg
2/3 cup milk

1. Preheat oven to 450F.
2. Combine dry ingredients in medium bowl.
3. Cut in butter until crumbly. (It doesn't matter if there are still butter chunks. That just makes it all the better.)
4. Beat egg and milk together, then add to mix. Stir until just moist.
5. Roll out on floured surface and cut into biscuits. They taste just as good if you mold them by hand, though. You should get about 10 biscuits.
6. Bake at 450F for 10 minutes, or until the underside is brown around the edge.

Sausage Gravy
1 lb sausage
2 cups milk
3 tbsp flour
Salt, pepper, poultry seasoning to taste

1. Brown sausage in skillet.
2. Beat flour into milk. Pour into skillet. Stir thoroughly. Season to taste.
3. Cook on medium until sauce is desired thickness. Spoon over the best biscuits ever and enjoy.